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	<title>Sara Behl, Author at Mucky Duck</title>
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	<description>Condiments that’ll kick you in the palate, then send your grandma a nice thank you card.</description>
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	<title>Sara Behl, Author at Mucky Duck</title>
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		<title>Chicago Dogs</title>
		<link>https://morethanmustard.com/chicago-dogs/</link>
		
		<dc:creator><![CDATA[Sara Behl]]></dc:creator>
		<pubDate>Thu, 12 Jun 2025 06:11:54 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://morethanmustard.com/?p=1908</guid>

					<description><![CDATA[Simmer frankfurters in beer or water for approximately 10 minutes. Warm buns in microwave, until slightly warm and soft. To assemble hot dogs, place frank in each bun. Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos”might” be a reasonable substitute if you are desperate to find the&#8230; <a class="more-link" href="https://morethanmustard.com/chicago-dogs/">Continue reading <span class="screen-reader-text">Chicago Dogs</span></a>]]></description>
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<p>Simmer frankfurters in beer or water for approximately 10 minutes. </p>



<p>Warm buns in microwave, until slightly warm and soft. </p>



<p>To assemble hot dogs, place frank in each bun. </p>



<p>Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos”might” be a reasonable substitute if you are desperate to find the sport peppers, but the taste won’t be quite the same). </p>



<p>Sprinkle with celery and poppy seeds. </p>



<p>Serve and enjoy!</p>
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