Chicago Dogs
Ready in: 25 Minutes
Serves 4
INGREDIENTS
- 4 natural casing beef hot dogs
- 4 hot dog buns (with poppyseeds)
- 1 small onion, diced fine
- 4 -8 pickled sport bell peppers
- 3 -4 teaspoons sweet pickle relish
- 3-4 teaspoons Mucky Duck OG Pub Mustard
- 1 cold-pack kosher dill pickle, quartered lengthwise
DIRECTIONS
Simmer frankfurters in beer or water for approximately 10 minutes.
Warm buns in microwave, until slightly warm and soft.
To assemble hot dogs, place frank in each bun.
Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos”might” be a reasonable substitute if you are desperate to find the sport peppers, but the taste won’t be quite the same).
Sprinkle with celery and poppy seeds.
Serve and enjoy!
