Duck Tales

Some recipes aren’t about reinventing the wheel — they’re about making the basics better. These mustard-roasted potatoes are golden, crispy,...

Every June, it sneaks up again: Father’s Day. You’re scrolling gift guides full of golf socks, whiskey stones, and mugs...

We’ve all been to that dinner. The one where someone pulls out a jar of mustard and sets it on...

There’s something about the balance of sweet, salty, creamy, and sharp that makes a good cheese board sing. And yet,...

Mustard isn’t just for sandwiches — it’s a secret weapon in the kitchen. The acidity cuts through fat, the spice...

Simmer frankfurters in beer or water for approximately 10 minutes. Warm buns in microwave, until slightly warm and soft. To...