Ingredients
Red jalapeno pepper puree (red jalapeno peppers, salt, vinegar), vinegar, water, light brown sugar, tomato paste (tomatoes, citric acid)
Produced in a facility that processes Milk, Soy, Sesame, and Anchovy.
REFRIGERATE AFTER OPENING
Red jalapeno pepper puree (red jalapeno peppers, salt, vinegar), vinegar, water, light brown sugar, tomato paste (tomatoes, citric acid)
Produced in a facility that processes Milk, Soy, Sesame, and Anchovy.
REFRIGERATE AFTER OPENING
