There’s something about the balance of sweet, salty, creamy, and sharp that makes a good cheese board sing.

And yet, most people forget one of the best pairings of all: mustard. The tang and texture of a good mustard cuts through the richness of triple-cream cheeses and sharp cheddar alike.

Add Mucky Duck to your next spread and suddenly the whole thing feels curated, not just thrown together.

Pairing tip: Serve Mucky Duck with aged cheeses, apple slices, and toasted almonds.

Bonus: it doubles as a dip for pretzels or cured meats.