Mustard isn’t just for sandwiches — it’s a secret weapon in the kitchen.

The acidity cuts through fat, the spice wakes up the palate, and the texture helps emulsify oils and vinegars.

Whether you’re grilling chicken or roasting vegetables, a spoonful of mustard can transform the flavor.

Try This: Mustard-Herb Chicken Marinade

– 2 tbsp Mucky Duck OG Pub Mustard (Should we link these to shop?)

– 1 tbsp olive oil

– 1 tbsp chopped rosemary

– 1 tbsp lemon juice

– Salt and pepper to taste

– Marinate chicken for 2–4 hours, then grill or roast. It’s that easy.

Need something even simpler?

Skip the measuring and grab our Mo’ Mustard No Problems Vinaigrette — it pulls double duty as a dressing and marinade.